baked potato pizza Recipe

potato pizza INGREDIENTS

• 1 3 pound Yukon potatoes
• 1/2 cup butter
• 1/2 cup Flour
• 3 1/2 cups milk
• 2 tablespoons Horseradish
• 2 teaspoons garlic salt
• 1/2 teaspoon Black pepper
• 2 cupss mozzeralla cheese
• Grilled Pizza Crust
• 1 package bacon
• 2 cups sharp Cheddar cheese
• 1/2 cup sliced green onion
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DIRECTIONS

• In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat
• Reduce heat, and simmer for 10 minutes or until potatoes are just tender
• Drain, and let cool for 1 hour
• Thinly slice potatoes. Spray grill rack with nonstick nonflammable cooking spray
• Preheat grill to medium-high heat (350° to 400°). In a large skillet, melt butter over medium heat
• Whisk in flour, and cook, whisking constantly, for 2 minutes
• Gradually whisk in milk, and cook, whisking occasionally, for 8 minutes or until thickened and bubbly
• Stir in horseradish, garlic salt, and pepper
• Remove from heat, and stir in mozzarella until melted. Spread half of the cheese sauce on the cooked side of each Grilled Pizza Crust, and top with potatoes, bacon, remaining cheese sauce, and Cheddar. Return pizzas to grill, and grill over indirect heat, covered with grill lid, for 7 to 10 minutes or until cheese is melted and bottom of crust is browned
• Sprinkle with green onion
• Serve immediately.
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NUTRITION INFO

• Singular Yield Unit: 1 Serving (1600g)
• Total Calories: 3,738.00
• Total Fat: 309.26
• Calories From Fat: 2,783.00
• Total Fat Pct: 4.12
• Sat Fat: 163.69
• Sat Fat Pct: 8.18
• Mono Fat: 100.99
• Poly Fat: 19.12
• Trans Fat: 25.46
• Cholesterol: 759.45
• Cholesterol Pct: 2.34
• Sodium: 5,777.36
• Sodium Pct: 1.99
• Potassium: 2,161.75
• Potassium Pct: 0.57
• Total Carbs: 124.13
• Total Carbs Pct: 0.37
• Dietary Fiber: 2.72
• Dietary Fiber Pct: 0.11
• Sugar: 121.40
• Protein: 121.30
• Protein Pct: 1.73
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