Make chicken potato salad at home with the whole family! It’s a great way to build relationships. Imagine having fun making a fun and easy dish and making a camaraderie at the same time. Great, isn’t it?


How to make chicken potato salad

I always include my little ones every time I make a salad. For example, my youngest daughter, Daniel, and I had fun making tuna macaroni salad. This also made him more interested in cooking.

You can make this salad with children and other family members. It’s simple and easy.

I boiled the vegetables first and then the chicken. I then made a salad dressing with Lady’s Choice mayonnaise and tossed it with cubed vegetables and chicken. I like this cold service, so I keep it in the fridge for at least 1 hour after this service.

Give me more details. There is a sequence involved when boiling swords. Potatoes need more time to cook, so I boil them minutes before carrots. I add the carrots to the same pot as the potatoes and simmer for 10 minutes.

Chicken Potato Salad

Chicken Potato Salad

After removing both vegetables from the pan, let them cool and cut into cubes. I also cook peas in the same pot for 1 minute. Using the same pot and remaining water, bring the chicken to a boil and cook for 1 minute. Remove from the pan and cut once the ghee is done.

Make a salad dressing with Lady’s Choice mayonnaise in a bowl. Add spices such as salt and ground black pepper. I also add sweet flavors, cheddar cheese, onion powder, and sugar. Mix all together until well blended.

Combine cubed vegetables, chicken, and salad dressing in a large bowl. Slowly toss. Chill inside the fridge before serving.

Try this easy chicken potato salad recipe. Enjoy it with family!



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