Make chicken potato salad at home with the whole family! It’s a great way to build relationships. Imagine having fun making a fun and easy dish and making a camaraderie at the same time. Great, isn’t it?
How to make chicken potato salad
I always include my little ones every time I make a salad. For example, my youngest daughter, Daniel, and I had fun making tuna macaroni salad. This also made him more interested in cooking.
You can make this salad with children and other family members. It’s simple and easy.
I boiled the vegetables first and then the chicken. I then made a salad dressing with Lady’s Choice mayonnaise and tossed it with cubed vegetables and chicken. I like this cold service, so I keep it in the fridge for at least 1 hour after this service.
Give me more details. There is a sequence involved when boiling swords. Potatoes need more time to cook, so I boil them minutes before carrots. I add the carrots to the same pot as the potatoes and simmer for 10 minutes.
After removing both vegetables from the pan, let them cool and cut into cubes. I also cook peas in the same pot for 1 minute. Using the same pot and remaining water, bring the chicken to a boil and cook for 1 minute. Remove from the pan and cut once the ghee is done.
Make a salad dressing with Lady’s Choice mayonnaise in a bowl. Add spices such as salt and ground black pepper. I also add sweet flavors, cheddar cheese, onion powder, and sugar. Mix all together until well blended.
Combine cubed vegetables, chicken, and salad dressing in a large bowl. Slowly toss. Chill inside the fridge before serving.
Try this easy chicken potato salad recipe. Enjoy it with family!