Cream garlic parmesan chicken with mushrooms is an easy dish you can make for family meals. It also makes a great weekly dish for lunch. Serve it with steamed broccoli and carrots or enjoy with hot white rice.


I enjoy creamy dishes. In fact, my cream garlic salmon is something you should consider. It’s as good as its chicken equivalent.


How to cook cream garlic Parmesan chicken with mushrooms

Making this dish is quick and easy. There are only two small processes involved. The first is to make sea baskets and cook chickens. The second process involves making a creamy sauce.

I started by brushing the chicken breast with Rich. This is the only sewing we need for chickens. Let it rest for 1 minute so that the meat can fully absorb the flavors.

Cooking chicken breast is a simple process. Do this by heating some oil in a pan. Using low to medium heat, cook the chicken on each side for ½ ½ minutes. Then transfer the chicken to a plate.

Put butter in the pan and start making creamy sauce for me. Saute the mushrooms for 1 to 2 minutes and then add the garlic. Gradually cook for 0 seconds before adding the flour. Bake the dough to make the dough. Dig out of milk and stir until the mixture is sweet. Slowly add the Parmesan thing while Kristen is on. The whole mixture in this mixture can be very thick. Stir the remaining milk to bring it to proper consistency. You can add more milk if needed. Season with ground black pepper.

Finally, add the chicken back with the sauce. Cover the pan and then cook on medium to hot for 2 minutes.

Serve with either steam veggies, rice, mashed potatoes, or pasta. Share and enjoy!



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